ASK Italian

Reviews about ASK Italian

• 3 / 5

  By Clive Lewis
  I thought the menu was fairly adventurous for a mainstream Italian chain. Though I was disappointed with the Porchetta (pronounced Por-shetta by our server!!). Porchetta is traditionally a whole pig, that is boned then stuffed with herbs, rolled on a skewer and slow spit-roasted. There are many restaurant versions that have cuts of pork, stuffed with herbs and rolled, that are a very close finished product to a traditional Porchetta. Unfortunately this was merely a herb coated, slow braised, piece of belly pork. The flavour was very good and the meal enjoyable, but not what I envisioned when ordering Porchetta.
  January 31, 2017
• 2 / 5

  By Les Boyce
  Poor service,poor food. Was also put off by customers blowing their nose and leaving the tissue on the table. There was not a dedicated person clearing tables so staff would pick up the used tissues unknowingly and then serve customers asking them if they would like parmissan cheese on their meal, this would then be picked up unprotected by packaging and grated over customers food. Germs shared! Dedicated staff could/would help reduce this disgusting practice left behind by tourist!!!!!!!
  January 03, 2017
• 2 / 5

  By Daron Brewood
  Food good as hoped. Staff apathetic and without personality service slow.
  November 01, 2016